The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise.
Ralph Brennan’s Jazz Kitchen, Anaheim CA
Danielle P.
Vittle Monster
Feed me!
The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise.
Ralph Brennan’s Jazz Kitchen, Anaheim CA
Danielle P.
Vittle Monster 
OH MY GOD!!!!! This is my absolute favorite dessert…..I’m from New Orleans and the Brennan family is well know in the restaurant industry. They also have the best Banana Foster.
Awesome, will put the Banana Foster on my list!