Harissa sausage, yellow eye beans, broccoli rabe, preserved lemon jus. $22
The Alembic, San Francisco CA
Mmm, this was such a hearty dish and it tasted delicious! The harissa sausage was my favorite component, but the lamb was also very tender and juicy. I appreciated the cute Nasturtium leaves too, hehe!
Vittle Monster 
I love that they added the Nasturtium leaves! And depending on which colors that plant had, the flowers would likely have looked great in this dish as well – red, purple or white would all have worked wonderfully!