Cooked sous vide, pickled cauliflower fleurettes, peppers, cilantro, lemon and olive oil. $14
Workshop Kitchen + Bar, Palm Springs CA
Mmm, this was beautiful and delicious! And I loved the pickled cauliflower. Is it me or does octopus carpaccio always seem to be on the pickled/sour side? Every time I’ve ordered octopus carpaccio at different restaurants, they’re usually sour-ish.
Large boulders and pine trees, Mt. San Jacinto hike.
Vittle Monster 
Is this raw octopus?
It was actually cooked sous vide (meaning inside an airtight bag in a hot water bath) before thinly sliced.