Vittle Monster

Feed me!

Black cod
Miso marinated in “Hooba” leaf, young ginger and miso sauce.
Cepage, Hong Kong HONG KONG
Corey T.

A Gracious Life on September 16, 2012 at 11:02 pm said:

Looks great, really catches attention! How did this taste? Did the leaf make a difference?

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mredible on September 16, 2012 at 9:48 am said:

This looks great. I’m intrigued by the Hooba leaf, do you know what it is by any chance?

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- vicentesf on September 19, 2012 at 10:04 pm said:
  
  Hooba/hoba leaves are from Japanese bigleaf magnolias (Magnolia obovata) and are often paired with miso flavored seafood.
  
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  - mredible on September 26, 2012 at 12:29 am said:
    
    Thanks for the information, I have to try it one day! Magnolias are rather wonderful.
    
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