Potluck: Amuse bouche and starters

Amuse bouche and starters
Duck prosciutto with fresh melon and melon gelee.
Soft boiled egg with chive and crispy potato wafer.
Russian osetra caviar with potato blinis with lobster and creme fraiche.
Uni and abalone over cauliflower gratin.
La Folie, San Francisco CA
Alan C.

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