Duck prosciutto with fresh melon and melon gelee.
Soft boiled egg with chive and crispy potato wafer.
Russian osetra caviar with potato blinis with lobster and creme fraiche.
Uni and abalone over cauliflower gratin.
La Folie, San Francisco CA
Alan C.
Vittle Monster
Feed me!
Vittle Monster 
I like the way they designed the food! Really appetizing…
Yeah, my friend went for his bday and La Folie has definitely been on my list!