We used to grow rhubarb for sale growing up, but I only ever had it in pies or crumbles and usually mixed with a fruit of some kind. This ice cream tasted good, but I wish it had a punchier rhubard flavor. I remember rhubarb having a slight sourness that this ice cream lacked. Kid size $2.50
Bi-Rite Creamery, San Francisco

“Pashen” graffiti mural, Osage Street. Ok, I’m not actually sure what this says, but that’s my best guess. It’s very colorful and pretty though.