Freshly baked loaf of bread. The kind of bread changes daily and they’re only available after 5pm Tuesday through Sunday . This was a wheat bread and it was VERY good. I slowly ate it over several days and it kept very well stored in a plastic storage bag. $8.75
Tartine Bakery, San Francisco

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012