With savoy cabbage and preserved mustard seeds. $3.75
Chairman Bao Truck, San Francisco

I’ve almost tried all the different steamed buns available at The Chairman Bao Truck – I think I just the crispy garlic tofu to go.  The braised pork was very good.  It was super tender and I love the cabbage and mustard seed topping.  These guys sure know how to make a delicious bun!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014