Chocolate lavender, hazelnut, and chocolate macarons.
Miette Patisserie, San Francisco

I remember having macarons once or twice as a kid, but it’s only recently that I’ve truly “discovered” these amazing confections! They’re like magic in your mouth – a dizzying combination of chewy, soft, crunchy, silky, grainy, and sweet.  There are so many flavors and colors that each time you try a different one, it’s a completely new and exciting experience.  Miette serves some of the best in town.  Of these three flavors, I liked hazelnut the best!