“One layer was a chestnut mushroom, cep, dill and onion mixture. The cereal was dark-toned kasha. The moist European salmon was the substitute for sturgeon. I very well doubt that I will ever eat a coulibiac with all the most authentic ingredients but it doesn’t stop me obsessing about it.” – Mr. Edible
Swansea UNITED KINGDOM
Mr. Edible at Edible Swansea Blog