Potluck: Salad and appetizers

Salad and appetizers
Dungeness crab salad, on pea panna cotta, yellow curry tuile, curried spiced crab vinaigrette.
Warm pig feet, sweetbread and lobster terrine, on a lentil salad with bacon and hazelnut vinaigrette.
Triple T Ranch tempura duck egg, on sweetbreads pancake, frangelico almond pesto, wild mushroom salad, truffle vinaigrette.
La Folie, San Francisco CA
Alan C.

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