Chicken, tahini sauce, walnuts, tomato, spinach, carrot, and hummus on a pita. Served with a watermelon, cucumber and radish salad. $10.32 St. Germain Bistro & Cafe, Old San Juan, PUERTO RICO
This was the weirdest sandwich I’ve ever had. The combination of ingredients wasn’t necessarily bad, but the it made for a dense mass with an odd texture. I would have preferred less of the sandwich and more of the delicious watermelon salad!
“Discoverer” statue of Christopher Columbus at the Plaza de Colon. This plaza marks what I think is the entrance to the main section of Old San Juan. Most of the traffic into this area passes by this plaza on the way to the nearby hotels and restaurants. The square isn’t very large, but the pillar and statue in the middle of the square stands prominently over the neighboring buildings.
Rum punch. A classic mix of rum, fruit juice, sugar syrup and bitters, garnished with watermelon, citrus, and freshly ground nutmeg. $17 (East Caribbean dollar)
Pina colada. Malibu, coconut ice cream and pineapple juice, garnished with dried coconut shavings. $17 (East Caribbean dollar) BB’s Crabback, St. Georges, GRENADA
These drinks were absolutely delicious and exemplified a true vacation. I mean, who doesn’t enjoy yummy girly drinks on a warm tropical island?!
The Crenage, St. Georges. Looking out toward St. George’s Inner Harbour from The Crenage, which is the road that runs along the harbour. BB’s Crabback is located at the southwestern end of The Crenage, past the last ship in the picture. There’s not much to do along this road besides dodge spice traders, but it makes for a beautiful stroll.
Cornmeal fried shrimp with lettuce, tomatoes and chipotle remoulade on a toasted French roll. Served with coleslaw and pickled watermelon. $9.75 Brenda’s French Soul Food, San Francisco
This sandwich was SO good! The shrimp were cooked perfectly and the chipotle remoulade tasted amazing. You can put that sauce over anything and it would taste good. This meal was very rich and fattening but it’s nice for an occasional treat. I definitely wouldn’t be eating this every day!
The restaurant is super popular so if you’re going during lunch, you better arrive early otherwise you’ll be waiting for a while. They’ve expanded their dining room but every table gets filled. I had to sit at the front counter the last time I went. I don’t mind that sort of thing, especially for lunch and the people next to me were friendly enough and unobtrusive.
Coleslaw of cabbage, carrots and red cabbage. Love that it’s not so mayonnaise! It’s nice and on the lighter side.
Pickled watermelon rinds. Yummy!
Sweet watermelon house tea. $2.25
So frickin’ refreshing!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011
The bright red, yellow and green colors make this dish visually stunning. Unfortunately, the overcooked fish was not appealing – the barramundi became dense and tough. The dish tasted light and fresh, but the flavors didn’t pop as much as the colors.
This presentation was very beautiful. The bright pink from the Hawaiian salt played off the yellow and red watermelon slices and the cream colored scallops. The flavors, however, seemed unfocused. Between all the different flavors and textures, the scallops were lost.