Wow, it’s been a long day! We’re finally in Dublin, but we spent most of the day waiting in London Heathrow Airport. That’s a damn large airport! Once we cleared customs, we probably spent 20 minutes walking to Terminal 1. They do things differently at that airport. Gates aren’t announced until about 30 minutes prior to boarding so you have to just wait there and keep checking the screens until your flight information is updated. I guess it makes sense to do it that way to accommodate for gate changes, but it just seems weird not knowing the gate number beforehand so you can at least be in the general vicinity. Once we finally got our gate number, we had to book it to get to what seemed like another terminal. We even had to go through another set of security!
Anyway, we’re just chilling in the room right now and drinking cocktails with vodka I had brought from the States. We’re gonna head out for dinner soon, then have drinks at Pantibar afterward since it’s somewhat nearby. Ryan and David arrived earlier today so they’ve had a little time to look around before we got in. It’s raining a little bit outside, but we’re not gonna let that put a damper on our spirits!
Red wine with Bacardi rum, brandy, orange liquor, lemon-lime juice, orange juice and mixed fruits. Media jarra (small pitcher) $24 Toro Salao, Old San Juan, PUERTO RICO
This sangria was very tasty! It had a deep, rich flavor and was the perfect beverage for our last morning in San Juan!
Looking towards the Cementerio de San Juan (Old San Juan Cemetery) and the Castillo San Felipe del Morro (Morro Castle).
1/2 pitcher red sangria. $20
Restaurante Triana, Old San Juan, PUERTO RICO
Silverfox and I ducked into Restaurante Triana to grab a lazy, afternoon drink. We had been walking all morning and decided that we needed a reward, lol. The sangria there was pretty good and the service was very friendly.
The red San Juan Gate. Back in the day, this was the main entrance to the city. On the ceiling of the gate there is an inscription that reads, “Benedictus qui venit in nomine domini” which translates to “blessed is he who comes in the name of the Lord”.
Tried out Canela for a pre-birthday celebration for Silverfox. My roommate had already been here and said that it was pretty good. We’re planning to have a nicer dinner in San Juan next week to really celebrate Silverfox’s birthday but it’s nice to go out and have a dinner closer to the actual date of his special day.
With apple, manchego cheese, walnut, flat leaf parsley, lemon, olive oil, egg. $8 Canela, San Francisco
This salad was really refreshing. I loved all the different components but I have to say that the Italian parsley was killer in this salad! In combination with the lemon, it really helped to brighten up the salad and gave it a fanastic flavor. I would definitely order this again!
Red sangria. Bottle $21
I really enjoyed this sangria. It was overly sweet and the wine that they used had a great flavor. It wasn’t too bitter or funky tasting. Noms!
One carne asada (grilled beef) and one pollo (grilled chicken) wrapped in corn tortillas and topped with enchilada sauce and white cheese. Served Mexican rice, refried beans, lettuce, sour cream and guacamole. Taqueria San Jose, San Francisco
Omg, SO good! This plate totally hit the spot and it was pretty big! I also loved their refried beans, nice and rich and flavorful. You can definitely taste the fatty goodness in them. I would order this again in a heartbeat!
Sangria. I’ve never had sangria in a paper cup, but the nice girl at the counter told us that you get way more sangria in the paper cups versus their wine glasses and you get charged the same price. Score! And they tasted pretty good, too!
Thinly sliced and pounded beef with lemon aioli. Salad of mushrooms, parmesan and arugula. Sprinkled with fried capers. $8.50 Andalu, San Francisco
I would have never thought growing up that I would like raw beef SO much, but beef carpaccio changed my mind. It’s simple nature allows you to truly enjoy the tender beef, and restaurants make it their own by topping it with creative ingredients and flavor combinations. I like Andalu’s version. The lemon aioli keeps it bright as does the slices of raw mushrooms in the arugula salad. The fried caper berries add some saltiness and a great texture. I’m a fan!
They also have 1/2 off carafes of sangria on Thursday nights!