Mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano and banana peppers, pork chorizo, green onions, cholula, ricotta. $5
Tony’s Slice House, San Francisco CA
Ugh, this slice wasn’t very good. It was super dry and probably sitting around for a while. They heated it up, but I think that just dried it out even more. Yuck! I guess the flavors were there, but it tasted most like dry cardboard.
Fort Funston Park.
Vittle Monster 
Next time you’ll have to wait for a fresh pie to be ready! 😉
Or they shouldn’t serve dried up slices! lol 🙂
Very true!