Poached eggs, onion, bell pepper, hollandaise. $8
Founding Farmers, Washington DC
This was disgusting and sad! The pastrami hash was really dry and overly salty, the poached eggs were rock hard, and the hollandaise sauce was congealed onto the eggs. The plate had obviously spent too much time under the heat lamp or something (or perhaps it was poorly made from the start). I’m not sure why everyone kept raving about Founding Farmers? I wasn’t impressed on either of the two times I dined there.
Graft, National Gallery of Art Sculpture Garden.