#29 roll – Ebisu

#29 roll - Ebisu
Yellow tail, salmon and shrimp wrapped with soybean paper, deep fried, with tuna outside. $13
Ebisu, San Francisco International Airport (SFO)

This was actually decent for airport sushi. The fish wasn’t the most fresh but I liked the combination of ingredients. I’ve also never had a fried roll that was then wrapped in more rice and tuna – pretty cool.

Omakase – Ichi Sushi + Ni Bar

Omakase - Ichi Sushi + Ni Bar
Ichi Sushi + Ni Bar, San Francisco CA

Wow, the nigiri served during my omakase were, for the most part, pretty amazing! The fish was fresh and melted in my mouth. The rice on my first offering was dry though and the cut of fish was gristly and tough to chew. My kampachi was just plain gross and I actually couldn’t chew through the piece. Some of the fish were also unevenly cut, but besides that they tended to be great. The ocean trout was especially good and literally melted in my mouth!

I tried labeling most of the nigiri below, but I’m not sure how accurate my memory was with the identifications. Please correct me if I’m wrong with any of them.

They also brought me the wrong beer, but didn’t charge me for their mistake so I got a free glass of beer out of it. I appreciated that they took responsibility for their mistake and comped the beer. Good job!

Omakase - Ichi Sushi + Ni Bar
Maguro, big eye tuna.

Omakase - Ichi Sushi + Ni Bar
Isaki, three line grunt.

Omakase - Ichi Sushi + Ni Bar
Kinmedai, golden eye snapper.

Omakase - Ichi Sushi + Ni Bar
Kampachi, Hawaiian amberjack.

Omakase - Ichi Sushi + Ni Bar
Umi masu, ocean trout.

Omakase - Ichi Sushi + Ni Bar
Tsuri aji, Japanese horse mackerel.

Omakase - Ichi Sushi + Ni Bar
Ao ebi, Caledonian shrimp.

Omakase - Ichi Sushi + Ni Bar
Hotate, scallop.

Omakase - Ichi Sushi + Ni Bar
Shima aji, Japanese striped jack

Omakase - Ichi Sushi + Ni Bar
Tai, Japanese sea bream.

Omakase - Ichi Sushi + Ni Bar
Saba, mackerel.

Omakase - Ichi Sushi + Ni Bar

Omakase - Ichi Sushi + Ni Bar

Henhouse saison beer - Ichi Sushi + Ni Bar
Henhouse saison beer. $6

Ichi Sushi + Ni Bar
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

3 rolls lunch special – Passion Fin

3 rolls lunch special - Passion Fin
Spicy tuna roll. Alaska roll: salmon, avocado and cucumber. Honey Boston roll: shrimp, cucumber, avocado, asparagus, romaine lettuce with honey wasabi sauce. Served with miso soup. $12.50
Passion Fin, Merrifield VA

This wasn’t the best sushi ever, but it was a great value. I wasn’t a fan of their sushi rice (it was really dry and hard), but I liked that you got to choose 3 different rolls to try out. The Honey Boston roll was a nice combination of ingredients. And their miso soup hit the spot!

Miso soup - Passion Fin
Miso soup.

Shenandoah National Park
Shenandoah National Park VA.

Morimoto sashimi – Morimoto

Morimoto sashimi - Morimoto
Five assorted sashimi with seven sauces. $25
Morimoto, Philadelphia PA

I’m gonna start by saying that this sashimi assortment was very good. Everything was fresh and tasted great, and all the different sauces were fun and so different. As for the front desk, I thought they were a mess. I had a reservation but still had to wait 20 minutes only to be sat at an empty counter (as you can see from the pic). Ok, I don’t see why I couldn’t have sat immediately there, but I guess they like to give the illusion that their restaurant is uber exclusive and SO busy. Um, you have an empty counter so you’re not THAT busy and you should just seat it! I hate fake exclusivity.

Sushi counter at Morimoto
Empty sushi counter at Morimoto.

Independence Hall
Independence Hall.