Super spider roll – Sala Thai

Super spider roll - Sala Thai
Soft-shell crab tempura, asparagus, avocado, masago, topped with eel sauce. $12
Sala Thai, Washington DC

I think it’s kinda weird that an “authentic” Thai restaurant offers a large sushi menu, but whatever… Anyway, the roll wasn’t very good. It was dry and pretty bland. The unagi sauce was also a weird consistency.

National City Christian Church, Thomas Circle
National City Christian Church, Thomas Circle.

Dragon roll – Wasabi Bistro

Dragon roll - Wasabi Bistro
Shrimp tempura roll topped with unagi, avocado, tobiko. $14
Wasabi Bistro, San Francisco CA

Dragon rolls served at most Japanese restaurants tend to be similar and they’re all pretty good. I mean it has fried things and salty things and plenty of different textures! It’s really a no-brainer as a crowd pleaser. This was a yummy version and a great size.

Skygate sculpture by Roger Barr
Skygate sculpture by Roger Barr, near Pier 39.

Tiger roll – Wasabi Bistro

Tiger roll - Wasabi Bistro
Shrimp tempura, topped with snow crab and walnut. $13
Wasabi Bistro, San Francisco CA

Ugh, I was not a fan of the abundant, goopy white sauce on top. It reminded me of condensed milk (among other things) and it tasted a little sweet too. It definitely turned me off. I tried a piece and left the rest for the table.

Side door
Side door, Asian Art Museum of San Francisco.

Spicy tuna specialty roll – Barracuda Sushi

Spicy tuna specialty roll - Barracuda Sushi
California roll topped with spicy tuna, tobiko, unagi sauce. Pre fixe dinner
Barracuda Sushi, San Francisco CA

This roll wasn’t very creative with its standard components, but I liked the flavors nonetheless. It’s not very authentic, but spicy tuna is always a safe bet (especially is if there’s any doubt in the freshness of the fish, not that Barracuda uses bad fish).

Women kissing sidewalk stencil
Women kissing sidewalk stencil, Castro.

Sashimi plate – Barracuda Sushi

Sashimi plate - Barracuda Sushi
Sake (salmon), hamachi (yellowtail), hotate (scallop), maguro (red tuna), shiro maguro (albacore), escolar (butterfish), saba (mackerel). Pre fixe dinner
Barracuda Sushi, San Francisco CA

I love good, fresh sashimi and it’s pretty decent at Barracuda. It’s not the best cuts ever, but they’re good quality and they taste great!

Edamame - Barracuda Sushi
Edamame.

Japanese plate – DADS Kamayan Saisaki

Japanese plate - DADS Kamayan Saisaki
California roll, gyoza, salmon croquette, shrimp tempura, eggplant tempura, sweet potato tempura. Buffet
DADS Kamayan Saisaki, Manila PHILIPPINES

I wasn’t all that hungry after the Filipino plate, but I figured it was a buffet and I should eat my money’s worth (stupid American mentality!). Lol! The items on this plate weren’t as satisfying though. Tempura is not the best item to choose in a buffet because the batter gets either really soggy or rock hard after sitting out for a while. Maybe the Japanese section isn’t as popular in this restaurant because everything tasted a little dry and old to me. :(

Miso soup - DADS Kamayan Saisaki
Miso soup.

Intramuros
Exploring the Intramuros.