Ichi Sushi + Ni Bar, San Francisco CA
Wow, the nigiri served during my omakase were, for the most part, pretty amazing! The fish was fresh and melted in my mouth. The rice on my first offering was dry though and the cut of fish was gristly and tough to chew. My kampachi was just plain gross and I actually couldn’t chew through the piece. Some of the fish were also unevenly cut, but besides that they tended to be great. The ocean trout was especially good and literally melted in my mouth!
I tried labeling most of the nigiri below, but I’m not sure how accurate my memory was with the identifications. Please correct me if I’m wrong with any of them.
They also brought me the wrong beer, but didn’t charge me for their mistake so I got a free glass of beer out of it. I appreciated that they took responsibility for their mistake and comped the beer. Good job!
Maguro, big eye tuna.
Isaki, three line grunt.
Kinmedai, golden eye snapper.
Kampachi, Hawaiian amberjack.
Umi masu, ocean trout.
Tsuri aji, Japanese horse mackerel.
Ao ebi, Caledonian shrimp.
Shima aji, Japanese striped jack
Tai, Japanese sea bream.
Henhouse saison beer. $6
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Spicy tuna roll. Alaska roll: salmon, avocado and cucumber. Honey Boston roll: shrimp, cucumber, avocado, asparagus, romaine lettuce with honey wasabi sauce. Served with miso soup. $12.50
Passion Fin, Merrifield VA
This wasn’t the best sushi ever, but it was a great value. I wasn’t a fan of their sushi rice (it was really dry and hard), but I liked that you got to choose 3 different rolls to try out. The Honey Boston roll was a nice combination of ingredients. And their miso soup hit the spot!
Shenandoah National Park VA.
Five assorted sashimi with seven sauces. $25
Morimoto, Philadelphia PA
I’m gonna start by saying that this sashimi assortment was very good. Everything was fresh and tasted great, and all the different sauces were fun and so different. As for the front desk, I thought they were a mess. I had a reservation but still had to wait 20 minutes only to be sat at an empty counter (as you can see from the pic). Ok, I don’t see why I couldn’t have sat immediately there, but I guess they like to give the illusion that their restaurant is uber exclusive and SO busy. Um, you have an empty counter so you’re not THAT busy and you should just seat it! I hate fake exclusivity.
Empty sushi counter at Morimoto.
Masago, avocado. Happy hour 3 food items for $22
The Source, Washington DC
This was good. I liked the larger chunks of picked crab and that it wasn’t over dressed. The sushi rice was a little dry though.
Tombs of George and Martha Washington, Mount Vernon.
Crispy roll, hotate scallop, cucumber. Happy hour 3 food items for $22
The Source, Washington DC
I didn’t really like this roll. It was gummy, soggy, and hard all at once. I liked the sauces, but the scallop was completely lost.
Shenandoah Caverns, Quicksburg VA.
Open sushi hand rolls. Happy hour $4 each
SEI, Washington DC
I definitely liked the spicy salmon more than the garlic scallop. The scallop hand roll tasted off and the texture was mushy. The spicy salmon had a more distinct flavor and a nice firm texture.
Faux Punishment: rum, star of anise, aromatic bitters, citrus. Happy hour $8
Volcano: shrimp tempura, spicy tuna, eel, avocado, cucumber, roe, spicy mayo, eel sauce. $9
Dynamite Wasabi: tuna, salmon, yellow tail, wasabi fish roe. $8.50
Raku, Washington DC
These rolls were ok. The sushi rice was really dry though so I couldn’t get over that part. I liked the flavors of both, but they were difficult to eat because of the crappy rice.
Kirin Ichiban Japanese draft beer.
Old Post Office Pavilion.