Caramelized diver scallops – Tarla Mediterranean Grill

Caramelized diver scallops - Tarla Mediterranean Grill
Shrimp, celery root, wild mushrooms, hearts of palm, asparagus, lemon caper sauce. $23
Tarla Mediterranean Grill, Napa CA

This dish was very interesting. It was on the acidic side and had a lot of different flavors and textures. My first inclination is to say that it was too busy and too acidic. I wish the scallops were a more prominent flavor, but they kind of got lost amongst everything else.

Complimentary bread - Tarla Mediterranean Grill
Olive oil and tapenade with bread. Complimentary

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Pan seared diver scallops – Pesce

Pan seared diver scallops - Pesce
Capesante. Field mushrooms, green onion, cream. $14
Pesce, San Francisco CA

Beautifully prepared scallops are a wonderful thing! These scallops were perfectly prepared and very tender. The cream sauce was pretty heavy especially since there was SO much of it for only 3 scallops, but it was still tasty.

Fort Funston
Fort Funston, graffiti on abandoned bunkers.

Sashimi plate – Barracuda Sushi

Sashimi plate - Barracuda Sushi
Sake (salmon), hamachi (yellowtail), hotate (scallop), maguro (red tuna), shiro maguro (albacore), escolar (butterfish), saba (mackerel). Pre fixe dinner
Barracuda Sushi, San Francisco CA

I love good, fresh sashimi and it’s pretty decent at Barracuda. It’s not the best cuts ever, but they’re good quality and they taste great!

Edamame - Barracuda Sushi
Edamame.

Crudo sampler – Bar Crudo

Crudo sampler - Bar Crudo
(Left to right) Arctic char: horseradish crème fraiche, wasabi tobiko, dill. Scallop: pineapple quince, roasted parsnip, lime caviar yuzu vinaigrette. Butterfish: roasted tomato aioli, asparagus coins, castelvetrano olives, citrus. Yellowtail: grapefruit, fennel, black garlic aioli, meyer lemon. Crudo for 2 $28
Bar Crudo, San Francisco CA

I’ve had this sampler before and it wasn’t as good this time around. The fish didn’t seem as fresh and they were a bit clunky on the plate. The flavors were really complex, interesting and very different between preparations. My favorite was probably the arctic char which is surprising because I’m not a huge horseradish/wasabi fan. I just thought this portion ate the cleanest and was refreshing.

Bon Tempe Lake
Bon Tempe Lake.

Grilled scallops – Hai Lua Food Countryside

Grilled scallops - Hai Lua Food Countryside
Topped with green onions and ground peanuts. 60,000 VND
Hai Lua Food Countryside, Ho Chi Minh City VIETNAM

Wow, these scallops tasted SO fresh, and they were very tender and juicy. The green onions, peanuts, and sauce made for a great topping to an otherwise simple, and straightforward dish. Perfect!

Hai Lua night market restaurant
Cooks at the Hai Lua night market restaurant. It seems like they can set this place up in 15 minutes or less! Pretty amazing.

Chopsticks - Hai Lua Food Countryside
Chopsticks.

View from the Saigon Skydeck
View from the Saigon Skydeck in the Bitexco Financial Tower.

Seafood combination clay pot – Makli Chinese Cuisine

Seafood combination clay pot - Makli Chinese Cuisine
Combination of scallop, prawn, cod fish, black mushroom, deep fried tofu. $11
Makli Chinese Cuisine, San Francisco CA

For eleven bucks, this was great! There was plenty of seafood and everything was tender and juicy. Not old and tough like some seafood dishes from cheap Chinese restaurants you sometimes encounter. The sauce was also very tasty and not overpowering.

Yuppie scum fuck off
“Yuppie scum fuck off” sidewalk stencil. Someone must not like yuppies!