Cocktails – Bamboo Restaurant

Lilikoi margarita - Bamboo Restaurant
Lilikoi Margarita: Invented in 1993, tangy passion fruit with tequila served on the rocks.
Bamboo Restaurant, Hawi HI

This was ok – a little too tart for my liking. It was cute that they’re served in coconut shell glasses though.

Bamboozle iced tea - Bamboo Restaurant

Bamboozle Iced Tea: Our version of the Long Island Tea, gin, vodka, dark rum, tequila and triple sec with pineapple and yes, lilikoi, finished with a splash of Coke.
Either this was super weak, or super well-made. It tasted great and went down easily – uh oh, that could be trouble!

Indian wooden statues

Indian wooden statues, Akoni Pule Highway.

Crispy coconut crusted black tiger shrimp – Duke’s Waikiki

Crispy coconut crusted black tiger shrimp - Duke's Waikiki
With spicy lilikoi sauce. $10.95
Duke’s Waikiki, Honolulu HI

This had good flavor, but it was a bit greasy – lame. The sauce was very subtle tasting. (lilikoi is Hawaiian passion fruit). Our bartender was super cool though so that made up for the mediocre food. :)

Place setting - Duke's Waikiki
Place setting.

Waterfall and alpinia

Waterfall and alpinia flowers (Zingiberaceae), Polynesian Cultural Center.

Desserts – Tinto

Bunuelos - Tinto
Bunuelos: donuts, date jam, spiced honey, date-olive oil ice cream. Summer prix-fixe menu $38
Tinto, Palm Springs CA

Mmm, I love bunuelos! These were pretty good and I enjoyed the date-olive oil ice cream too!

Chocolate flourless cake - Tinto
Chocolate flourless cake, chocolate mousse, passion fruit sorbet.

I think this was just a little too rich for me after a large meal. I couldn’t only eat a few bites before I had to quit. The flavors were good though.

Pink crown of thorns flowers
Pink crown of thorns flowers (Euphorbia milii, Euphorbiaceae).