Chicken inasal – Philippine Airlines

Chicken inasal - Philippine Airlines
Grilled chicken, steamed vegetables, rice, chicken jicama salad, dinner roll, mango parfait. Complimentary
Manila (MNL) to San Francisco (SFO), Philippine Airlines

Chicken inasal is a well known Ilonggo dish of marinated chicken that’s grilled. I don’t think I’d ever had it before, but this airplane version wasn’t very good. I don’t know what spices they used, but it was kind of sour and unpleasant tasting. I’m not sure how authentic the PAL version was, but I don’t think I’d eat it again if that was how it was supposed to taste.

Filipino street food cart
Filipino street food cart with banana cue, potato wedges, and what I think are large lumpias?

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Mango ice – Halowich

Mango ice - Halowich
Shaved ice with mango soft serve, mango, banana, pineapple, watermelon, jackfruit, red bean, powdered milk, condensed milk and chocolate sauce, topped with a cherry. 150 PHP
Halowich – Boracay PHILIPPINES

Omg, it’s been really hot here in San Francisco this week so I thought I’d post this awesome halo-halo dessert from Boracay! This thing was monster and so delicious to eat on a hot sunny day. I’m not sure how much sugar is packed in this cup, but I don’t want to know! Just shove it into my belly. :)

Station 2 beach
Panorama shot of Station 2 beach.

Japanese cowboy beef roll – Barracuda Sushi

Japanese cowboy beef roll - Barracuda Sushi
Crab meat, mango, avocado, gobo (burdock) covered with lightly torched, thinly sliced kobe beef, seasoned with sesame oil and green onions. $12.95
Barracuda Sushi, San Francisco CA

Japanese cowboy beef roll - Barracuda Sushi
This rolls sounds amazing and it was actually very tasty, but I think that there was WAY too many things packed inside. I really couldn’t taste many of the ingredients individually and forgot that some of them were even in there. The beef was the dominant flavor and it was a little on the salty side. The roll was good but I probably wouldn’t order it again.

Serpentine monardella
Serpentine monardella (Monardella purpurea, Lamiaceae), Bon Tempe Lake.

Green mango salad – Vietnamese Kitchen

Green mango salad - Vietnamese Kitchen
Goi xoal kho sac. With dried fish, shrimp chips, and red chilies. 94,000 VND
Vietnamese Kitchen, Ho Chi Minh City VIETNAM

This place sucked! The food was mediocre at best, overpriced, and the service was rude and surly! This green mango salad was slimy and SUPER salty. I’m the last person to complain about saltiness because I love it, but this was TOO much. I really wish we hadn’t eaten here!

War Remnants Museum
War Remnants Museum.

Mango madness cake – Starbucks

Mango madness cake - Starbucks
I couldn’t find a description of this dessert on the Starbucks Philippines website, but I would describe it as a soft whipped cheesecake layered with buttery golden graham cracker crusts, topped with mango slices, whipped cream, and decorative white chocolate. Yet another example of how Starbucks shafts their American customers with crappy food options! 140 PHP
Starbucks, Tagaytay PHILIPPINES

Starbucks, Tagaytay
This is probably the most beautiful Starbucks location I’ve been to yet. The store is literally built into the side of a cliff overlooking Taal lake and volcano!

Starbucks, Tagaytay
Looking from inside the Starbucks down to their fire pit area over looking Taal Lake.