Roe, cured mojama, parsnip puree, brussels sprouts, capers, cava butter sauce. Tapas tasting menu
Contigo, San Francisco CA
This was an interesting dish for me. The combination of ingredients was one I hadn’t experienced before, and I’d never had mojama either. I actually thought it was dried prosciutto before I looked at the menu description again. The salmon was good, but I thought it was a bit overcooked. I liked the crispy skin though and the overall flavors of the dish were pleasant.
One of my favorite homes in Noe Valley.
Three tostaditas with fresh fish ceviche and avocado. Happy hour $4
Frida’s Mexican Grill, Napa CA
These definitely weren’t the best ceviche I’ve ever had, but I will say that they were a steal at only four bucks. The fish was a bit on the grainy side and it was overall on the acidic side. Thank goodness for the avocado slice that helped mellow it out.
Wow, this was really tasty! I loved the texture of the snapper and the subtle sauce with grated daikon were perfect components to compliment the delicate flavor of the fish. The presentation was also very clean and pretty. Pre fixe dinner
Barracuda Sushi, San Francisco CA
Manhattan on the rocks.
Cod fish fritters, deep fried and served with ajili mojili sauce. Happy hour $4
La Isla Cuisine, Seattle WA
Meh. I didn’t particularly like these. They were thin and dry. I thought they were going to be thicker and moist, with visible pieces of cod. Well, now I know.
Reflective building, Belltown.
Original recipe Pacific true cod, French fries, white clam chowder, diet Coke. $12.99
Ivar’s Seafood Bar, Seattle-Tacoma International Airport (SEA)
This definitely isn’t the healthiest option at the SeaTac Airport, but Ivar’s is such quintessential Northwest food that I couldn’t resist. Their fish is actually really good and the fries come out piping hot. I also love the consistency of their clam chowder. Noms!
Cup of white chowder.
Longanisa (pork sausage), garlic rice, fried egg, chicken tocino, fish nuggets with tartar sauce.
Boracay Regency, Boracay PHILIPPINES
Argh, the final breakfast in Boracay! It was an awesome island visit and I hope to be back in the future. AND this was probably my favorite breakfast options during our stay at the Regency, so it was a great to end on a positive note.
Fried boneless tilapia served with four sauces. 290 PHP
Mesa, Boracay PHILIPPINES
Hmm, the tilapia actually wasn’t that crispy when it arrived to our table. The fried chunks of fist were getting soggy from sitting out too long perhaps. I liked that they garnished the dish with the deep fried fish heads and attached bodies. The sauces were also fun to mix and match. I just wish the tilapia had been crispier and less mealy.
Red torch ginger flower (Etlingera elatior, Zingiberaceae), Boracay Regency grounds.
Lau hai san chua cay. Shrimp, clams, fish, squid, cherry tomato, cilantro. 295,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM
Assorted greens and oyster mushrooms. I have no clue what most of these greens were, but I think there were even mimosa (sensitive plant) stems and leaves!
Bun rice vermicelli noodles.
All the ingredients stewing in the hot pot! The server placed them in there once the pot was hot enough.
The end result was a delicious bowl of beautifully cooked seafood in a delicious broth with a little kick.
Hung King’s Monument, Tao Dan Park.
Grilled fish, pork and chicken, pork apritada (stew), kangkong (water spinach) with shrimp paste, pinakbet (calabaza squash and string beans), pancit, and banana cue (deep fried banana coated in caramelized brown sugar).
Villa Escudero, San Pablo City PHILIPPINES
I was amazed at the variety of food they had especially since the service area was directly in the water! They also kept everything nice and warm, and had servers bring drinks to your table. This was a really fun, new and exciting dining experience. Everyone was just really happy and thankful to be eating at such a great location. And the food was really good too!
It’s SO cool that you get to eat lunch in the water from a waterfall!
The stream flows down through the entire dining area.
You have to be careful though because some of the rocks can be slippery especially closer to the waterfall. Everyone is taking pictures of their experience. :)
I would go back just to eat in this amazingly beautiful setting again!
Fish, mussels, squid, shrimp, potatoes, applewood smoked bacon. Happy hour $6
Bar Crudo, San Francisco CA
Omg, I loved this chowder! It was probably the “meatiest” version I’ve had a long time. It had SO much flavor and the most perfect, silky smooth texture. The seafood ingredients were delicious and abundant – I loved everything about it. NOMS!!!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013, 2014
Bread and butter. Complimentary
View of Sutro Tower from the Castro.
(Left to right) Arctic char: horseradish crème fraiche, wasabi tobiko, dill. Scallop: pineapple quince, roasted parsnip, lime caviar yuzu vinaigrette. Butterfish: roasted tomato aioli, asparagus coins, castelvetrano olives, citrus. Yellowtail: grapefruit, fennel, black garlic aioli, meyer lemon. Crudo for 2 $28
Bar Crudo, San Francisco CA
I’ve had this sampler before and it wasn’t as good this time around. The fish didn’t seem as fresh and they were a bit clunky on the plate. The flavors were really complex, interesting and very different between preparations. My favorite was probably the arctic char which is surprising because I’m not a huge horseradish/wasabi fan. I just thought this portion ate the cleanest and was refreshing.
Bon Tempe Lake.
Clams, cockles, beef, fish, squid, and prawns. North-south hot pot 279,000 VND
Hoang Yen, Ho Chi Minh City VIETNAM
This was a pretty good selection of seafood and meat to throw into the hot pot. Everything seemed pretty fresh and well-cleaned. Can you really ask for much more? Noms!
Soy sauce and sauce ingredients.
Martial arts practice at night, Cong Vien 23 Thang 9 Park.