Fritto misto – Pesce

Fritto misto - Pesce
Calamari, shrimp, fennel, green beans, zucchini, marinara. $14
Pesce, San Francisco CA

Mmm, I love fritto mistos! Who doesn’t love a plate of battered and deep fried seafood and vegetables?! I thought the marinara sauce was a little lame, but I’m not gonna complain too much. :)

Fall Smash cocktail - Pesce
Fall Smash: George Dickel rye, maple, lemon, mint, fresh cranberry. $10

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Ostrega oyster shots – Pesce

Ostrega oyster shots - Pesce
With cucumber, cocktail sauce, horseradish. Each $3
Pesce, San Francisco CA

I don’t know about these. I’m not a big horseradish fan with oysters and these just had a lot of murky liquid in the glass that scared me off. I definitely spent more time worrying about taking the oyster shot than actually enjoying it. It wasn’t bad, but my it was too much work for me to shoot it.

Bad Boy cocktail - Pesce
Bad Boy: Tito’s vodka, tobacco leaf tincture, orange bitters. $10

U.S. Angus beef burger – Christina’s

U.S. Angus beef burger - Christina's
Grilled spiced minced beef tenderloin, cheese, tomato, cucumber, lettuce, mayo and mustard. Served with French fries. 380 PHP
Christina’s, Boracay PHILIPPINES

Mmm, I love getting served poolside. You don’t have to get up or expend and energy, AHHHH! The East Wing pool had menus from Chistina’s that you could order from so we got an afternoon snack to tide us over before dinner. This is why I have to work out every day, lol! (When I’m not on vacation.)

San Miguel light beer - Christina's
San Miguel light. 90 PHP

Kiddie pool, Boracay Regency
Kiddie pool, Boracay Regency.

Beef shawarma – Leylam Shawarma

Beef shawarma - Leylam Shawarma
With cabbage, cucumber, hummus and tahini sauce wrapped in lavash bread. 59 PHP
Leylam Shawarma, Boracay PHILIPPINES

I don’t remember too much about this shawarma – just that I was starving after our first night out in Boracay, lol! It was cheap, quick, and on the way back to the hotel. Looking back at the pic, I guess it wasn’t very big. Maybe that’s why I had a hangover in the morning. ;)

Fire twirlers
Fire twirlers, Station 2/3 Beach.

Assorted salad with garlic and vinegar – Nha Hang Ngon

Assorted salad with garlic and vinegar - Nha Hang Ngon
Xa lach tron dau dam. With cucumber, tomato, onion, cilantro, and mayonnaise. 50,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM

Ugh, what is up with all that mayo on this salad – I don’t get it! You find loads of mayonnaise in Japanese salads but I didn’t know they put it on Vietnamese salads too. It was SO gross! I’m not a big fan of globs and globs of unincorporated mayonnaise so I didn’t like this salad very much. I tried eating around it, but it kept getting everywhere.

Military tank and helicopter
Military tank and helicopter, War Remnants Museum.

Bbq pork – Hai Lua Food Countryside

Bbq pork - Hai Lua Food Countryside
Served with rice, tomato, carrot, cucumber, and sweet chili fish sauce. 62,000 VND
Hai Lua Food Countryside, Ho Chi Minh City VIETNAM

I’ve eaten a lot of Vietnamese grilled pork in my life and I’ll have to say that this was one of the best I’ve had. The pork was juicy and had SO much flavor, but wasn’t too salty like others I’ve tried. Noms!

Moist towelette - Hai Lua Food Countryside
Moist towelette.

Dining area at Hai Lua
Dining area at Hai Lua (aka the middle of the street). :)

Xa Loi Pagoda
Xa Loi Pagoda, Temple of the Buddha’s Relic.