Asparagus crab and corn soup – Barbecue Garden

Asparagus crab and corn soup - Barbecue Garden
Sup bap mang tay cua. 34,000 VND
Barbecue Garden, Ho Chi Minh City VIETNAM

This soup was ok, but I was really missing the asparagus. I don’t even remember if there was any in there!

Place setting - Barbecue Garden
Place setting.

Moist towelette - Barbecue Garden
Moist towelette.

Ho Chi Minh City Hall Park
Park in front of the Ho Chi Minh City Hall.

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Japanese cowboy beef roll – Barracuda Sushi

Japanese cowboy beef roll - Barracuda Sushi
Crab meat, mango, avocado, gobo (burdock) covered with lightly torched, thinly sliced kobe beef, seasoned with sesame oil and green onions. $12.95
Barracuda Sushi, San Francisco CA

Japanese cowboy beef roll - Barracuda Sushi
This rolls sounds amazing and it was actually very tasty, but I think that there was WAY too many things packed inside. I really couldn’t taste many of the ingredients individually and forgot that some of them were even in there. The beef was the dominant flavor and it was a little on the salty side. The roll was good but I probably wouldn’t order it again.

Serpentine monardella
Serpentine monardella (Monardella purpurea, Lamiaceae), Bon Tempe Lake.

Sweet and sour fish cake – Philippine Airlines

Sweet and sour fish cake - Philippine Airlines
With steamed vegetables, rice, crab salad, and dinner roll. Complimentary
Ho Chi Minh City (SGN) to Manila (MNL), Philippine Airlines

Eh, this could have been sweet and sour “anything” really. It tasted fine, but the highly processed fish cake wasn’t the best. They actually advertised it as sweet and sour “fish” so I was disappointed when it came out as fish cake instead although it made more sense to serve fish cake on a plane.

Reunification Palace
Reunification Palace.

Sizzling mixed seafood – Leslie’s Restaurant

Sizzling mixed seafood - Leslie's Restaurant
Mussels, crab, squid, and carrots in a sweet garlicky sauce. 449 PHP
Leslie’s Restaurant, Tagaytay PHILIPPINES

This wasn’t my favorite. There was too much sauce for it to be served in such a shallow dish, and the crab was really hard to eat and break apart when it was slick with sauce. The mussels were also on the dry, overcooked side. I wouldn’t order this again.

Taal Lake and Volcano
Taal Lake and Volcano.

Cassava vermicelli soup with crab meat – Nha Hang Ngon

Cassava vermicelli soup with crab meat - Nha Hang Ngon
Mien cua. With onions and cilantro, served with assorted greens. 60,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM

This soup was really good! The crab meat was actually dried crab meat which was a letdown for me. I don’t mind the flavor and texture of dried crab meat, but I was looking forward to fresh tender crab instead. Again, the amount and variety of greens they give you for your soups is SO awesome in Vietnam!

Soup additions - Nha Hang Ngon
Assorted greens, sprouts, limes, and chilies for the soup.

Food preparation tables - Nha Hang Ngon
Food preparation tables along the side of the restaurant.

Breakfast #1 – Best Western Hotel La Corona

Breakfast #1 - Best Western Hotel La Corona
Sweet and sour meatballs, fried rice, ham, kielbasa sausage, scrambled eggs, raspberry cream cheese pastry. Complimentary
Best Western Hotel La Corona, Manila PHILIPPINES

For a complimentary breakfast buffet at a Best Western, I was impressed that they tried to have variety every morning. The food was ok, but they didn’t keep any of it very warm. The bacon was the best part because it’s cooked to order upon request to a waiter.

Bacon - Best Western Hotel La Corona

Crab and corn soup - Best Western Hotel La Corona
Crab and corn soup.

Juice - Best Western Hotel La Corona
Mango juice and orange juice.

Coffee - Best Western Hotel La Corona

National Shrine of Saint Michael and the Archangels
National Shrine of Saint Michael and the Archangels, Malacanan, Manila.

Dungeness crab noodles – Revel

Dungeness crab noodles - Revel
Seaweed noodle, creme fraiche, spicy red curry, bok choy, cilantro. $16
Revel, Seattle WA

SO good! This was definitely another delicious and comforting dish from Revel. The seaweed noodles were delicious and the large chunks of dungeness crab were nice treats to find in every few spoonfuls. And the spicy red curry sauce brought everything together. Noms!

The Seattle Mural
The Seattle Mural, Paul Horiuchi, Mural Amphitheatre.

Prawn shui mai and King crab Shanghai siew long bun – Yauatcha

Prawn shui mai and King crab Shanghai siew long bun - Yauatcha
Shu mai with chicken, xiao long bao with pork. A Taste of Yauatcha menu £28.88 for 2 people
Yauatcha, London ENGLAND

Noms, these were SO tasty! I don’t think I’ve ever had Shanghai soup dumplings with crab in them, and they didn’t break, yay! Even the shu mai was fancy with large chunks of prawn and chicken. Mmm, I’m craving dim sum now. :)

Tower Bridge

Tower Bridge.

Eggs New Orleans – Balancoire

Eggs New Orleans - Balancoire
Crabcake, toasted baguette, sauce maltaise, potatoes, mixed greens. $14
Balancoire, San Francisco CA

Ok, this dish looks decent but it tasted like crap. The crabcake was not only cheap and frozen, but it was made with imitation crabmeat! The sauce maltaise was cold as were the potatoes, and the toasted baguette underneath was pointless. Fail!

Walt Disney Family Museum
The Walt Disney Family Museum, Presidio.

Crab cake benedict – Solaire Restaurant + Bar

Crab cake benedict - Solaire Restaurant + Bar
Glaum Ranch poached eggs, dungeness crab and hollandaise with breakfast potatoes. $16
Solaire Restaurant + Bar, Santa Cruz CA

This dish was ok. The crab cakes had such a strong Old Bay flavor that they didn’t quite work in a benedict. It ultimately tasted like a crab cake on top of an English muffin with an egg and hollandaise sauce thrown in – not very harmonious.

Coffee - Solaire Restaurant + Bar

Coffee. $3

Mystery Spot holding area
Mystery Spot holding area.

Dungeness crab – Oswald

Dungeness crab - Oswald
With avocado, greens (mache), parmesan crisp, pineapple and balsamic reduction. $13
Oswald, Santa Cruz CA

Mmm, this was very tasty! My one complaint was that the whipped avocado and picked crab mixture both had smooth and silky textures. I wish the avocado had been a little more firm to stand up to the crab (and feel less like baby food).

Hotel Paradox entrance

Hotel Paradox entrance vegetation.

Spicy soft shell crawfish maki – Sushi Ran

Spicy soft shell crawfish maki - Sushi Ran
Cucumber, seven types of Japanese spice, umami tobiko, spicy crab and shiso. $13.50
Sushi Ran, Sausalito CA

Spicy soft shell crawfish maki - Sushi Ran
I thought this sushi roll was really fun and delicious! I’d never had crawfish sushi before. The crawfish was cute and crunchy and I loved the umami tobiko and shiso. This roll had so many great flavors, noms!

Chopsticks - Sushi Ran
I’m so glad that they don’t use cheap wouldn’t chopsticks. :)