Lobster ceviche – 1760

Lobster ceviche - 1760
Caramelized coconut, pineapple, kaffir lime. $17
1760, San Francisco CA

I think that this dish was pretty to look at, but it didn’t taste very good. I don’t think that all the tropical flavors really accentuated the lobster, and the sticky white sauce on the bottom was just weird and had a off-putting texture. I couldn’t even recognize some of the ingredients and was left wondering what exactly went wrong.

Cheese amuse bouche - 1760
Cheese bites with sweet jelly, micro basil. Complimentary

About these ads

Paraiso curry chicken – Paraiso Grill

Paraiso curry chicken - Paraiso Grill
Delicious creamy coconut milk, curry to taste and vegetables. 250 PHP
Paraiso Grill, Boracay PHILIPPINES

I think it’s funny when menus say things like “curry to taste”, as if they would add curry not to taste. Perhaps it’s just poor translation but it’s cute. This dish was ok, I wasn’t blown away or even impressed really. I did like that there were plenty of vegetables.

Boracay sunset
Boracay sunset.

Pomelo salad with latik – Mesa

Pomelo salad with latik - Mesa
Fresh pomelo chunks with grated coconut and house dressing. 250 PHP
Mesa, Boracay PHILIPPINES

This was a very different dish for me. I liked the pomelo wedges and the toasted coconut was good, but I’m still on the fence regarding the milky dressing. It didn’t taste bad, but I’m not sure that it added to the flavors of the salad. Latik refers to solid coconut curds, by the way, but I had difficulty differentiating them from the toasted shaved coconut. I did like the presentation in the banana leaf!

Manhattan - Mesa
Manhattan. 180 PHP

Sailing around Boracay
Sailing around the island.

Filipino plate – DADS Kamayan Saisaki

Filipino plate - DADS Kamayan Saisaki
Kalderatang baka (beef stew), pork pukyutan, kuhol sa gata (snails in coconut cream sauce), lumpia, mixed pancit, steamed rice. Buffet
DADS Kamayan Saisaki, Manila PHILIPPINES

Please don’t ask me what’s in a lot of these. I just know how to eat them, not cook them – lol! Even though this plate is like a heart attack about to happen, it was pretty tasty! I didn’t like the snails though. I liked the flavor of the coconut cream sauce, but the snails themselves had a texture that didn’t agree with me. They were tough, black, and a little slimy. I tried eating one and left the rest on my plate.

Lechon de leche - DADS Kamayan Saisaki
Lechon de leche (roasted suckling pig). He looks so cute! :)

Sidecar motorcycle taxis
Sidecar motorcycle taxis and jeepney.

Green ice flake ice cream – Philippine Airlines

Green ice flake ice cream - Philippine Airlines
Milk ice cream with toasted coconut. Complimentary
Ho Chi Minh City (SGN) to Manila (MNL), Philippine Airlines

Green ice flake ice cream - Philippine Airlines
I don’t know if this frozen dessert would technically qualify as ice cream, but it’s not a big deal. I still enjoyed eating it. It surprising didn’t have that much flavor probably because it was just milk flavored. The toasted coconuts were great for adding both texture and flavor though!

Betelnut and betel leaves
Betelnut and betel leaves, Cholon (Chinatown).

Buko juice – Villa Escudero

Buko juice - Villa Escudero
I both love it and hate it that not every coconut you get is gonna be sweet and delicious. I guess it depends on how developed it is (the younger the better) so it’s pretty much a crap shoot. The anticipation to see if you get a sweet one is exciting, but you’re very disappointed if you don’t. This particular one wasn’t very sweet. But on the flip side, I got a lot of coconut flesh.
Villa Escudero, San Pablo City PHILIPPINES

Buko juice - Villa Escudero
I was a little disappointed that the coconut didn’t come with a spoon stuck into the side (for eating the flesh). I think it’s a cool accessory and a nice touch.

IMG_3883
Carabao pulled cart. This is how you get around the park.

Coconut cake – Luce

Coconut cake - Luce
Figs, honey ricotta sherbet. Tasting menu $95
Luce, San Francisco CA

Coconut cake - Luce
This dessert was REALLY pretty, but I don’t know if everything came together seamlessly. I liked all the individual components but the flavors didn’t really gel for me. But then again I’m not a huge dessert person in the first place.

Mini macarons - Luce
Mini macarons. Oh, how I love macarons!

Pork dumpling – Revel

Pork dumpling - Revel
Green curry, coconut, basil. $9
Revel, Seattle WA

Mmm, another tasty dish from Revel. I loved the addition of green curry in the dumpling, you don’t see that very often. And the toasted coconut shavings made for a fun topping. We have SO many dumplings in San Francisco and they all start tasting similar especially if you’re at a dumpling restaurant, so I loved that these dumplings were out of the ordinary and delicious!

Abandoned tv
Abandoned tv, Ballard.

Assorted macarons – Paul

Assorted macarons - Paul
Chocolate, coconut, raspberry, citron, caramel, pistachio. 8,70€
Paul, Paris FR

Assorted macarons - Paul
I grabbed these macarons at Gare du Nord. I had bought some fancier ones from Pierre Herme as gifts. I later found that the Pierre Herme macarons didn’t survive the hot weather though, aww. :( The Paul macarons did survive. I ate some on the train leaving Paris and they were pretty good. They definitely weren’t as soft and delicate as the ones from Pierre Herme. Those were super fancy and expensive.

Gare du Nord
Gare du Nord train station. I love the public transportation in Paris, it’s SO much more extensive and efficient than what we have in San Francisco (Muni and Bart both suck!).