Gamja fries – Namu Gaji

Gamja fries - Namu Gaji
A poutine-like stoner favorite. Hand cut organic potato, kimchee relish, gochujang, kewpie mayo, teriyaki, green onion, bulgogi beef. $10
Namu Gaji, San Francisco CA

These French fries are a lot of everything! I can see why they’re a popular hangover item. The bulgogi was really good and I liked all the different condiments. Perhaps it was because I wasn’t hung over, but these fries were verging on too much flavor-attack for me.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Sommariva mimosa - Namu Gaji
Sommariva mimosa. $10
I was not impressed by this flat, overpriced mimosa.

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Lamb scrumpets – The Cavalier

Lamb scrumpets - The Cavalier
Pickled mint and chile. $15
The Cavalier, San Francisco CA

I wasn’t sure what I was gonna get when I ordered these lamb scrumpets. I thought maybe it would be similar to a pasty or something. They ended up being breaded and fried lamb riblets, and they were AMAZING! They were tender, flavorful, and perfectly fried. The accompanying mint and chile sauce was great too. NOMS!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Pimm's Cup cocktail - The Cavalier
Pimm’s Cup: City of London gin, Pimm’s No. 1, cucumber, lemon, mint, and ginger beer. $11

Crispy duck salad – Hakkasan

Crispy duck salad - Hakkasan
Fried duck with glaze, pomelo, pine nut, shallot, micro greens, pomegranate seeds, fried lotus. $28
Hakkasan, San Francisco CA

Wow, this salad was amazing! But I’m still slightly reeling from the price tag for a lunch time salad though. Pretty steep, but worth it. The duck was melt-in-your-mouth tender and super juicy. It was nice and fatty and oh so flavorful. All the ingredients worked well together and created a very playful and fun dish. I would totally order this again, but maybe after a few days of just eating ramen to offset the cost. :)

Crispy duck salad - Hakkasan
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Fernet Julep cocktail - Hakkasan
Fernet Julep: Buffalo Trace bourbon, Fernet Jelinek, mint, ginger juice and spiced port infusion. $12

Five spice braised English short ribs – Butterfly Restaurant

Five spice braised English short ribs - Butterfly Restaurant
Roasted butternut squash, scallion and pumpkin seed relish, sizzling rice cakes. $26
Butterfly Restaurant, San Francisco CA

I liked most things about this dish expect for those pesky rice cakes underneath. They were dry and then became soggy from the broth, so they just had an inconsistent and weird texture that didn’t work with anything else. The short ribs were very flavorful, but my pieces seemed to be super lean and not as tender as I would have liked. I liked the clean plating.

Pomegranate margarita - Butterfly Restaurant
Pomegranate Margarita: Tapatio tequila, freshed squeezed lime juice, agave nectar. $10

Cebiche mixto – La Mar Cebicheria Peruana

Cebiche mixto - La Mar Cebicheria Peruana
Happy hour $6
La Mar Cebicheria Peruana, San Francisco CA

This place is a mad house during happy hour! It’s filled with a mixture of tourists strolling the Embarcadero and the FiDi after-work crowd. I was able to squeeze in at the end of the bar and had a yummy (and nicely priced) snack before meeting my nephew for dinner down the street. The ceviche was good albeit small. I liked the assortment of ingredients and everything tasted really fresh. The pisco sour was also very tasty and much needed after a long day at work.

Pisco sour - La Mar Cebicheria Peruana
Pisco sour. Happy hour $6

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Buttermilk fried chicken – Ad Hoc

Buttermilk fried chicken - Ad Hoc
Pre fixe dinner $52 each
Ad Hoc, Yountville CA

We fortuitously were up in Yountville on a Monday when Ad Hoc had their fried chicken dinner, and oh, it was spectacular! The chicken is SO moist and tender and SO flavorful, NOMS! I don’t know how they prepare these things, but they’re doing it right. And look how much chicken they serve for only two people! I’m not complaining though because they made great leftovers the next day.

Upgraded Apparatus cocktail - Ad Hoc
Upgraded Apparatus cocktail: Monkey Shoulder whiskey, honey-lavendar shrub, egg white. $13

Grilled Shannon Ranch lamb shish kebab – Tarla Mediterranean Grill

Grilled Shannon Ranch lamb shish kebab - Tarla Mediterranean Grill
Marinated with Mediterranean herbs and spices, kale, Rancho Gordo cassoulet beans, basil-mint chimichurri sauce. $22
Tarla Mediterranean Grill, Napa CA

Mmm, this lamb was really good! It was tender and juicy and so flavorful. I think a bit of tzatziki on the plate would have knocked it out of the park. I thought the kale and beans were tasty too.

Bulleit Sidecar & Tarla's Manhattan - Tarla Mediterranean Grill
Bulleit Sidecar: Bulleit bourbon, cointreau, fresh lemon juice. $10
Tarla’s Manhattan: Buffalo Trace bourbon, carpano antica, angostura bitters, candied cherry. $10