Ugh, I was NOT impressed! I’ve always said that the fried items at MBC are super greasy and this chicken was no exception. They were pretty gross and even the waffle was saturated in oil – yuck! I thought the salted chili was a cute substitute for the traditional hot sauce, but nothing could hide or counteract the overall greasiness of this dish.
With cucumber, cocktail sauce, horseradish. Each $3 Pesce, San Francisco CA
I don’t know about these. I’m not a big horseradish fan with oysters and these just had a lot of murky liquid in the glass that scared me off. I definitely spent more time worrying about taking the oyster shot than actually enjoying it. It wasn’t bad, but my it was too much work for me to shoot it.
Bad Boy: Tito’s vodka, tobacco leaf tincture, orange bitters. $10
Wow, this was really tasty! I loved the texture of the snapper and the subtle sauce with grated daikon were perfect components to compliment the delicate flavor of the fish. The presentation was also very clean and pretty. Pre fixe dinner Barracuda Sushi, San Francisco CA
Mussels, clams, shrimp, dungeness crab, halibut, tomato-oregano broth, sourdough roll. $27 The Rotunda, San Francisco CA
This cioppino was good, but I was honestly surprised that it wasn’t better! I expected it to be AMAZING for almost thirty bucks. The ingredients were nice but I wasn’t blown away by the broth. It lack the all the flavor and depth that I was looking for. The mussels were also a little overdone.
The Fall Gem: Eagle Rare single barrel bourbon, St. Germain, pomegranate, fresh-pressed lemon, orange bitters, orange peel, rocks. $12
Chicken liver and herb pate on grilled bruschetta, each $2.50. Mozzarella filled saffron-risotto fritters, english peas, each $3. Whole grain polenta fritters, lobster béchamel, each $3. Pesce, San Francisco CA
Mmm, these little bites were great! We decided to try a variety for the table, and I’m happy with the items we decided on because they were all delicious. Noms! I don’t know why not more people like chicken livers though. I think they taste wonderful and these fegatini were prepared perfectly.