Grilled whole shrimp served with some kind of salt and lime. Half order 219,000 VND
Hai Lua Food Countryside, Ho Chi Minh City VIETNAM
Wow, these shrimp were SO delicious! They were probably one of the best things I ate in Vietnam. They were so tender and flavorful. We weren’t sure how to prepare/use the salt and lime so we just tried everything, lol!
Bia 333 lon beer. 21,000 VND
The lady cooks working the grill at Hai Lua in the Ben Thanh Night Market.
The seafood was really fresh here and you could personally choose some of your items directly from the baskets.
Tiger beer and Saigon beer. I liked all the beers I tried in Vietnam. They were all the on the light side and super easy to drink. Cafe Thi, Ho Chi Minh City VIETNAM
This bar had some great cover bands play beginning at 10pm! They sang a nice variety of songs that the entire crowd could get into. The acoustics in the place was pretty bad though.
Margarita and gin and tonic. The cocktails in Ho Chi Minh as a whole weren’t very good, but Cafe Thi did make a pretty good margarita. It was weird that they served it in a small martini glass though. I need my booze! :)
With brie cheese, lettuce, tomato, and raspberry jam on wheat bread. 250 PHP
Cafe France, Ninoy Aquino International Airport (MNL)
This sandwich was a bit different. I had mixed feelings about the raspberry jam. One the one hand, I liked the fruity component, but I also thought that it was maybe too sweet for the sandwich. The balance was off.
San Miguel Light beer. Ahh, it’s always a good idea to drink at airports, lol!
I’m not a big beer drinker, but beer was much cheaper than cocktails in Vietnam. It was also VERY hot while we were there so the beers were a great way to cool down. It was fun trying all the local brews. Each 50,000 VND
Go2 Bar, Ho Chi Minh City VIETNAM
This was a pretty common sight – people just relaxing or even sleeping on their motorcycles parked on the sidewalks or streets. This guy was just chillin’, lol!
A pale ale in the Belgian tradition. Clean grainy malt character provides crispness to a soft, delicately fruity yeast with earthy, spicy hops in the finish. Notes of pear, hay and earth. 16 ounces $5 Urban Family Public House, Seattle WA
This was a tasty local brew by Urban Family. I enjoy Belgian style beers because they tend to be lighter and easier to drink for me. The Muscles from Brussels went down smoothly but still had a lot of flavor and personality.
Fountain of the Northwest, by James FitzGerald, Intiman Theater at Seattle Center.
Ginger Julep: Bulleit bourbon, house made ginger syrup, Evolution lemon juice, muddled fresh mint, Bundaberg ginger beer. $6 Nola, Palo Alto CA
You never know how a bar is gonna pour when they have happy hour cocktails, but these drinks were quite large and actually had alcohol in them! Score! The bartenders at Nola were super nice and made great, tasty cocktails. Perhaps the sangria was a bit sweet, but I can forgive that for the enjoyable experience.
Saucy’s Sangria: a refreshing house infusion of red wine, apples, oranges, lemons, limes, pineapples, agave nectar and fresh fruit juices with a brandy float. $6
Pink flower that I can’t seem to identify by appearance (Vasona Reservoir). Help, anyone?
Pork with sauerkraut and cream, served with gnocchi. $14.50
Paprika, San Francisco CA
I can’t say I’ve eaten much goulash in my life, but this was delicious and SO comforting! All the food at this restaurant would be great on a cold day to perk up your spirit and soul. The pork was tender and the sauce had so much flavor. The gnocchi were soft and pillowy and great for sopping up more of the tasty sauce. Noms!
Staropramen Lager. The well balanced, full bodied, highly drinkable and pleasantly smooth taste of our Premium Lager offers a rewarding pleasure of the Czech beer. $6
Weihenstephan Hefe. A brewery licensed by the City of Freising in 1040 and has a credible claim to being the oldest working brewery in the world, nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. $6.50
I’m really not sure how to review beer. I generally just decide if its drinkable for me or not. These were pretty good and I love the large glasses they were served in. :)
Chicken sandwich, chicken satay, chicken cheese balls with sweet and sour sauce, Diet Pepsi, Guinness beer. Complimentary Star Alliance Gold Lounge, London Heathrow Airport (LHR)
This was one of several plates I managed to devour before boarding the plane back to San Francisco. I was really impressed at how many food items, both hot and cold, that they carried at this lounge! The fried chicken cheese balls were my favorite though probably because everything tastes better fried and covered in sweet and sour sauce. And they also served a nice variety of sodas and beer. I will admit that I did stuff several bags of potato chips and Diet Pepsi’s into my carry-on bag, but only because I knew the food on United was going to be horrible and I didn’t want to starve for the next 11 hours. Lol, I’m pretty ghetto! ;)
Omg, this spot was SO perfect for people watching. Calle de Marques de Montroig is centrally located and packed with all kinds of pedestrians visitng from everywhere. It was also nice to take a break from walking around and to cool down in the shade with some beer. I thought it was awesome that they served Filipino beer, so we had to order some! :) Parrots Pub, Sitges ES
Looking towards downtown Sitges from the Dolce Sitges Hotel. The hotel is situated up on a hill and surrounded by a golf course.
Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny side up egg, herbes de Provence. Galette made with organic buckwheat from Brittany and local eggs. 12,50€ Breizh Cafe, Paris FR
Wow, this galette had a combination of some of my favorite things! And it just looked SO scrumptious and beautiful. I definitely enjoyed devouring this delicious packet of food. NOMS!
Biere blanche Lancelot. La bout 33 cl 6€
Caramels. Complimentary with check
Jardin du Luxembourg. I really loved the combination of flowers that they used throughout the gardens. They were an eclectic mix of unrelated plant families, but they looked beautifully together in both form and color!