Chilled marinated dungeness crab – Capurro’s Restaurant

Chilled marinated dungeness crab - Capurro's Restaurant
Garlic and herb vinaigrette. Whole $36.95
Capurro’s Restaurant, San Francisco CA

This wasn’t my favorite. The crab didn’t taste very fresh and the marinade was on the bitter side. The benefit did not justify the effort and the mess from eating this.

Lagunitas India Pale Ale - Capurro's Restaurant
Lagunitas India Pale Ale. $6

Chicken kale caesar salad – Boudin Bakery and Cafe

Chicken kale caesar salad - Boudin Bakery and Cafe
Chiffonade Tuscan kale and romaine lettuce, all natural diced chicken, grated Parmesan cheese, creamy Caesar dressing with sourdough garlic crisps. $8.59
Boudin Bakery and Cafe, San Francisco CA

My favorite part of the salads at Boudin are the sourdough garlic crisps – kinda fitting. :) The addition of kale to this caesar was a nice change of pace.

Calamari sope – Lolo

Calamari sope - Lolo
Blue corn masa, avocado puree and habanero crema. $11
Lolo, San Francisco CA

These were very cool and different. I thought that the squid ink in the sope was too overpowering though. I like squid ink, but they must have added A LOT of it into the masa. Otherwise, I thought it was a fun dish.

Sangria and beer - Lolo
Lagunitas IPA. $6
Sangria: pinot noir, vodka, poppy liqueur, cardamom, served on the rocks. $11

Vada pav vegetarian slider – Dosa

Vada pav vegetarian slider - Dosa
Spiced-potato patty, chutneys, caramelized onions and “gunpowder” – ground chiles and lentils, with side salad. Happy hour $7
Dosa, San Francisco CA

I really liked this slider. The potato patty was delicious, but I was perplexed by the “gunpowder”. I really didn’t know how to eat it. I tried dipping the slider into it, but it was just dry and odd.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Kingfisher lager beer - Dosa
Kingfisher lager. Happy hour $4