Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy and Blue Lake green beans with parmesan.
Angeline’s Louisiana Kitchen, Berkeley CA
Danielle P.
Beignet – the New Orleans classic… Light French style pastry pillow cooked to order and served with powdered sugar.
Toasted almond and coffee cookie dream ice creams toppped with marshmallow fluff and cold caramel.
Fentons Creamery, Oakland CA
Danielle P.
Clockwise from upper left: bourbon caramel swirl, whipped cream vodka, and plain with sugar sprinkles.
Liz from Food For Fun Blog submitted this pic of some delicious looking marshmallows with a boozy twist. My kind of marshmallows!
See how she made them!
Two poached eyes, guacamole and citrus hollandaise on toasted English muffins, yukon gold potatoes.
Mission Beach Cafe, San Francisco CA
Danielle P.
Smokey Bacon Mac: rich and bold with smoked cheddar, jack cheese and bacon.
Homeroom, Oakland CA
Danielle P.
Mac the Goat: rich and tangy gresh chevre, sliced scallions, served with crispy breadcrumbs and drizzled with olive oil.
Homemade in Foster City CA
Danielle P.
Candlestick Park, San Francisco CA
Alan C.
Baked in a cast iron pan, topped with strawberries and house-made ricotta.
Outerlands, San Francisco CA
Alan C.
With yellow corn grits. Eggs in jail and lemon ginger apple cider.
Outerlands, San Francisco CA
Alan C.
With Noyau ice cream and caramel sauce.
Ame, San Francisco CA
Corey T.
Ame, San Francisco CA
Corey T.
Ame, San Francisco CA
Corey T.
