Beef burger with 4 oz ground chuck, truck-smoked cheddar, dill pickle, signature sauce, pickled red onion, romaine. $6.50
Bite-sized truck-smoked thigh pieces, buttermilk battered, bbq dipping sauce. $5.50
WhipOut! Food Truck, San Francisco CA
I liked the flavors of the slider but it was sitting in a pool of grease that completely soaked into the bottom bun, boo! I’m not sure if the grease was from the chicken pups or from the beef patty and cheese but it was gross! The top bun was also too thick for the small size of the slider. The fried chicken pups weren’t very good either. They were REALLY greasy and over-fried. They were really hard to chew and super salty! Overall, this was a failed lunch.
WhipOut! Food Truck.
Rice and lentil crepe with a combination of paneer and masala, topped with a slaw of cabbage, cilantro and tomatoes. $10
Dosa Dosa, San Francisco CA
Although this dosa wrap didn’t have any meat in it, I still really enjoyed it. The crepe was delicious and the filling was very tasty. I don’t know if I’ll grab one for lunch very often because it didn’t really fill me up, but it’s a nice option every once in a while.
City Hall at night.
House made morcilla, cebolla escabeche, spinach, fig, herbed cream cheese, fried Coulter Farm organic egg. $14
Pepe, Washington DC
This sandwich was delicious! But then I would expect it to for fourteen bucks (even from a food truck). It certainly was a fancy food truck sandwich though. The fried blood sausage was delicious and I loved its texture. And of course the runny fried egg just put it over the top.
National Harbor, Maryland.
Chicken mole, carnitas, and fish. 3 for $10
El Sabor del Taco, Washington DC
These tacos were decent. I liked the corn tortillas, but they were thick enough to not have to double wrap the tacos. Ugh, too many carbs! The fillings were ok but they were kinda bland. I definitely had to use the lime and pour plenty of salsa on each.
Spinosaurus, National Geographic Museum.
On Fridays, there’s a small farmers market outside the Ronald Reagan Building. It was a warm day so I decided to grab one of these ice creams. Since I’m a lover of everything peach, I opted for the peach pie flavor. It was fun to watch her make the ice cream and it tasted great. It had peach bits, peach puree, and pie crumbles. Mmm!
Nitro’s Creamery, Washington DC
My ice cream getting made with liquid nitrogen.
Patriotic elephant and donkey statues.
Pork marinated in Korean hot pepper paste, served with rice, house ginger dressing salad, spicy chicken wing, fried cheese roll with spicy mayo, and yogurt drink. $8.99
Korean BBQ Taco Box, Washington DC
This was ok. It certainly came with plenty of food, but not much finesse to any of it. The pork was a bit dry and some pieces were difficult to chew. I liked the variety of their rice box though.
KBBQ Taco Box truck.
National City Christian Church, Thomas Circle.
Malbec braised short ribs, caramelized onion, chimichurri. $4
El Sur, San Francisco CA
Mmm, this empanada was delicious! The crust was delicately thin and buttery and the filling was simply delicious. The meat was tender and the caramelized onions were perfect. Noms!
Fish sculpture, Embarcardero.