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Sauteed foie gras and grilled eel – Morimoto

Posted on April 3, 2015 by vicentesf

Sauteed foie gras and grilled eel - Morimoto
Sake meyer lemon, asian pear, sansho pepper. $26
Morimoto, Philadelphia PA

Wow, this was delicious! Very rich, but delicious and interesting to eat. The foie gras and eel were perfectly cooked, but what really interested me was the sake meyer lemon jelly blobs. They were bright and fresh and really helped to cut the richness of the proteins. The Asian pear added crunch so you got a perfect bite with all the components together.

Ice rink at Philadelphia City Hall.

8 thoughts on “Sauteed foie gras and grilled eel – Morimoto”

rcheyenne7 on April 4, 2015 at 7:49 pm said:

love the picture

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- vicentesf on April 6, 2015 at 9:32 am said:
  
  Thanks for all the comments!
  
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  - rcheyenne7 on April 19, 2015 at 7:40 pm said:
    
    of course!
    
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Ryoko on April 4, 2015 at 8:04 am said:

I had never seen such a way of eating eel, but it is interesting and looks tasty 🙂

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- vicentesf on April 6, 2015 at 9:33 am said:
  
  Yeah, this was a new preparation for me too but it work beautifully! 🙂
  
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ainehannah on April 4, 2015 at 12:56 am said:

Reblogged this on áinehannah and commented:
🙂 made me hungry

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Kara on April 3, 2015 at 4:14 pm said:

This looks and sounds amazing!

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- vicentesf on April 6, 2015 at 9:34 am said:
  
  I really enjoyed this dish, but not everything at Morimoto was as great.
  
  Reply ↓

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