Grilled sweet yellow corn pocket stuffed with slow cooked pulled pork, avocado, tomato, pica’pun, ajo aioli. Served with Pica slaw and taro chips. $10.75
Pica Pica, San Francisco CA
This was really tasty and very filling. The texture of the grilled corn arepa was fantastic and I liked that there were whole kernels mixed in too. The pulled pork was flavorful, and the crisp fresh Pica slaw was a great accompaniment.
Sangria. Red wine, passion fruit, apple, and Adriana’s special spices. Glass $7
This is how people decorate their trees in Noe Vally, lol! Ok, maybe just this house.
Vittle Monster 
i loved Pica Pica when my sister took me there. We went to the one in The Mission. Could never find arepas anywhere else in the country. So jealous!
Omg, arepas are delicious! You’re right, there a few other places in the city that has them, but not many.
The sangria looks great too! I isn’t just California, I saw somebody in Kentucky decorate their house with that same rental!
I wish I could afford to do the same, lol!
YUM!!!
Thanks for stopping by!
Oh my gosh so good! Looks delicious!
Yeah, it was pretty tasty!
and how was the sangria?
It was on the lighter side in terms of wine. Lots of sugary fruit flavor though. Not my thing. I like sangria to taste more like wine than fruit.