Floating island – Alamo Square Seafood Grill

Floating island - Alamo Square Seafood Grill
Meringue, creme anglaise (vanilla custard), toasted almonds, caramel sauce, strawberry and mint garnish. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA

This was a very simple, light and elegant dish and it tasted really good! I don’t think I’ve ever had this before but I can see that it’s a great cost effective way to put out a delicious dessert. You really need the toasted almonds and caramel sauce to elevate it though. Noms!

Burgundy Bliss oxalis
‘Burgundy Bliss’ oxalis (Oxalidaceae), Noe Valley.

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