With pickled pineapple and thyme salt. $5
The Alembic, San Francisco CA
These were tasty, but you really only need a piece or two. After that, it becomes too rich to eat. Thank goodness for the pickled pineapple’s acidity to cut through the richness of the duck hearts.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Lion-headed man doorway art, The Mission.