Braised goat gratin – The Walrus and the Carpenter

Braised goat gratin - The Walrus and the Carpenter
Chanterelle, root vegetables, potato. $12
The Walrus and the Carpenter, Seattle WA

I don’t find a lot of goat on menus, so when I finally do and I’m in the mood I’m always down for trying more. Goat gratin, now that’s a new one for me! Goat has a very distinctive flavor, but it wasn’t overwhelming in this yummy preparation. If you’ve ever wanted to ease yourself into trying goat, this would be the dish for you!

Moon Gates
Moon Gates, Doris Chase, bronze sculpture of three parts.

2 thoughts on “Braised goat gratin – The Walrus and the Carpenter

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