1/2 dozen quail eggs, sunchoke, mixed greens, and ravigote. $12
State Bird Provisions, San Francisco CA
This dish was very different! The sauce ravigote tasted great with the quail eggs because it helped to cut the richness of the eggs. The crispy sunchokes were also fun.
St. Laurent, Johanneshof Reinisch, Thermenregion, Austria 2009. $11
Kwanzan cherry tree (Prunus sp., Rosaceae) with double pink flowers, 19th Street.
Vittle Monster 
This plate somehow reminds me of a swamp in a jungle, so creative!
Yeah, I was impressed by their presentation considering they were small American “dim sum” plates.
Stop it! Stop posting such gorgeous looking meals! I’m only in San Fran for a few days – how on earth am I ever going to choose where to eat when you keep adding more places to the mix?!
🙂 I also think there should be more hours in a day and that I had faster metabolism. Lol
And there should always be more money in the wallet, too 🙂