Six pack served with cocktail sauce. Happy hour $5
Anthony’s HomePort, Seattle WA
I don’t get people who are afraid to get dirty while eating. I don’t mind peeling my own prawns, cracking my own crab, sucking shrimp heads, whatever it takes to get my delicious food! I think it’s more fun when you get a little dirty while eating. That’s why I’m not afraid of eating ribs or whole crawfish in groups. But to each his own.
Happy hour casualty! This wasp didn’t make it. :)
Paddle boarders on Shilshole Bay.