Cherry corn scone – Arizmendi Bakery

Cherry corn scone - Arizmendi Bakery
All purpose flour, corn meal, sugar, butter, dried cherries, buttermilk, half and half, baking powder, baking soda, salt. $2.50
Arizmendi Bakery, San Francisco CA

Omg, this scone was amazing! I loved the combination of corn meal and dried cherries. Writing about it now, I’m totally craving one again, lol!

Wish you were here construction mural
“Wish you were here” construction mural, 16th Street.

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